In a wine-judging competition, four Chardonnay wines of the same vintage were judged by six experienced judges. Each judge tasted the wines in a blind setting (identity unknown). The order of presentation was random for each judge. To reduce a carryover and other interfence effects, the judges rinsed their mouths thoroughly between tastings. Each wine was scored on a 40 point scale with the highest score representing the excellence of the wine. Why is the use of an ANOVa test not appropriate and what will ANOVA miss?