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Why have foodborne illnesses increased in the united states

Discussion

CDC lists food safety as one of the 10 greatest public health threats. Why have foodborne illnesses increased in the United States in recent years? Provide a suggestion on how to reduce foodborne illnesses.

CDC. Prevention Status Reports.

The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.

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