Why firms go global
Problem:
I always wonder why firms go so aggressively into global markets when they're not even doing well domestically. Does anyone see global expansion as a problem if one's "domestic kitchen" is not in good shape?
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A refrigerator operates on the ideal vapor compression refrigeration cycle with R-134a as the working fluid between the pressure limits of 120 and 800 kPa.
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I always wonder why firms go so aggressively into global markets when they're not even doing well domestically.
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Do you believe that there should be quotas on imported goods? How would each position affect the U. S. economy?
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