1. How would a restaurant use the 5 S program/method? How would it apply to a operating room in a hospital?
2. Many organizations have trouble evaluating the best decision model to use. What is MAD and why is it important in the selection and use of forecasting models. Present a scenario in which an organization would use MAD. In all discussion question responses ensure that you correctly reference sources you used in researching and analyzing your response. Use appropriate scholarly citation methods.
3. What are your qualities the "new" managers of the 21st century must have? Why are these qualities important in a competitive business environment? What makes you a likely 21st century manager?