Who discovered lysozyme and its antibacterial properties
Who discovered lysozyme and its antibacterial properties, and what was his original source of the enzyme? What else is he well-known for discovering?
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although macroscopic observations of microbial growth can provide much valuable information microbiologists often
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what is peptidoglycan how do gram-positive and gram-negative bacteria differ in terms of
who discovered lysozyme and its antibacterial properties and what was his original source of the enzyme what else is he
cultures regardless of where they are or how long ago they existed share a few common characteristics among these
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lysozyme works by attacking peptidoglycan in bacterial cell walls however it is not the only antibacterial substance
lysozyme derived from egg whites is widely used as a preservative in the food and beverage industry based on what you
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