Problem 1: Which of the tested carbohydrates are monosaccharides? Which are probable disaccharides? Which are polysaccharides?
Problem 2: How could the probable disaccharides be positively identified? HINT: Think in terms of dehydration/hydrolysis reactions.
Problem 3: Which of the tested carbohydrates are reducing sugars? Which are non-reducing sugars?
Problem 4: How do starch and glycogen differ when tested with iodine? Why?
Problem 5: What types of carbohydrates seem to be present in honey and potatoes? How might the carbohydrates in this solution differ from those found in fresh potatoes?