Which of the following best characterizes the purchasing function of franchisees of a multi-unit food and beverage company?
a. Franchisees may purchase products such as fresh produce and bakery items locally, but must buy all other items from the franchisor company.
b. As part of their agreement with franchisors, franchisees are permitted to purchase both food and non-food products for their operation from any supplier without restriction.
c. Franchisees are not required to purchase products from specific sources such as company commissaries, but they are required by franchisors to adhere to company-developed specifications in products purchased from any supplier.
d. Franchisees are required to purchase all products-regardless of type-from their franchisors.