Problem:
Question 1: Which quality of Taq polymerase compared to "standard" DNA polymerases is the most important for a PCR reaction?
Question 2: Which macromolecule can NOT be dissolved in water?
Question 3: Which macromolecule comes from 20 amino acids?
Question 4: Which macromolecule is composed of polysaccharides?
Question 5: Which macromolecule takes the MOST energy to breakdown and provides the least energy back?
Could someone help to explain the answer of these questions.