Question 1: Where are fats/lipids broken down and what enzymes are involved?
Question 2: Where are nucleic acids broken down and what enzymes are involved?
Question 3: Where is bile made? What is it made of? Where does it go and why?
Question 4: How is the surface area of the small intestine increased and how does this structure relate to the function of the small intestines?
Question 5: Describe the structure of the large intestine. How does it relate to the function?