When using a normal polyacrlamide gel or native gel the
When using a normal polyacrlamide gel or native gel the distance that a protein travels through the gel is not neccessarily proportional to the molecular weight of the protein. What would cause this and how might one go about resolving this problem?
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When using a normal polyacrlamide gel or native gel the distance that a protein travels through the gel is not neccessarily proportional to the molecular weight of the protein
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