When the homemade ice-cream is frozen by the churning


Compute the freezing point of the mixture (in oC) when the homemade ice-cream is frozen by the churning it in a bucket suspended in an ice-water-salt mixture. A typical mix calls for 2.30 kg of salt (NaCl) and 6.75 kg of ice.

 

Request for Solution File

Ask an Expert for Answer!!
Chemistry: When the homemade ice-cream is frozen by the churning
Reference No:- TGS0867096

Expected delivery within 24 Hours