What would be the three most important points to include in


Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today's Americans are malnourished also, but they are glutted with a wealth of unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program that is directed toward the 21st century? Provide current literature to support your answer and include two nutritional education community resources.

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