Questions:
Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today's Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education.
1. What would be the three most important points to include in a public nutrition program?
2. Provide current literature to support your answer and include two nutritional education community resources.
(400 words, minimum of 2 references)