What was the purpose of heating the fish potein
After doing a comparative analysis of fish protein I have been asked "What was the purpose of heating the fish potein sample with DTT?"
I have found conflicting answers from: "stabilization of the sample" to "DTT quantitivly reduces disulphide".
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tracing a typical secretory protein from the initial transcription.
Must include the following basic information about one of these individuals and the school that they founded (of course, you may include other information as you desire)
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Make sure you explain the difference between primary and tertiary structures.
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A 2016 survey of undergraduate students considered this further and found that compared with students that did not use cannabis at least once
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