Building a food truck business from the ground up. Must be 2 pages in length, APA format. No plagiarism.
The following questions need to be answered.
What value does a food truck business bring to the communities it serves?
What are the advantages of the food truck business?
What are the risks involved in the food truck business?
What characteristics of the owners help to make a food truck business a success?
What type of entrepreneurship is does a food truck display and why?
Why is additional support critical for the success of the food truck business?
What suggestions would you recommend for the success of a food truck business?