Discussion Post: Nutritional Principal in Nursing
• What types of resources are available to communities in terms of learning about nutrition and healthy eating?
• What types of resources are available to global populations in terms of learning about nutrition and healthy eating?
• What are three challenges communities and global populations have in accessing these resources and how can these be overcome?
• What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?
• Were there any areas that you wished you could have learned more? If so, what were they?
The response must include a reference list. Using Times New Roman 12 pnt font, double-space, one-inch margins, and APA style of writing and citations.