Discussion Question
1. How has your geographic background or your ethnic heritage influenced your food preferences? Are there food norms from your home that you no longer share? What food norms or preferences would you find difficult to change or give up?
2. Are there specific foods that you believe should or should not be eaten when a person is sick? What foods are critical for maintaining health? What are the sources of your beliefs?
3. Who was in charge of food in your household when you were young? Why? Did other adults or children in the household affect food decisions? How?
4. What types of interventions could be developed to help households avoid processed convenience foods when faced with fatigue and time constraints? What variables might influence the success of such interventions?
5. What types of interventions could be developed to help households avoid processed convenience foods when faced with fatigue and time constraints? What variables might influence the success of such interventions?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.