What steps should you take to assure nutritional adequacy
Problem: When a client who is on a restricted diet requests foods that are not on the diet, what steps should you take to assure nutritional adequacy AND resident rights?
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When a client who is on a restricted diet requests foods that are not on the diet, what steps should you take to assure nutritional adequacy AND resident rights
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The current intake of % of Kcal from protein is 12% The range of % of Kcal from protein is between 18-19%. Is the current intake within the range?
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