Assignment: Nutrition
Read the article chosen and answer one of the topic questions listed below.
a. What methods can be used to assess nutritional status?
b. What methods can be used to identify those at risk for malnutrition?
c. What specific health conditions increase the risk of malnutrition?
d. What associations exist between nutritional status and health outcomes?
e. What type of interventions improve adherence to recommendations on nutritional intake?
The Summary must include the following headings:
A. Introduction and Key Points
a. Choose one of the assigned topics and identifies one of the questions
b. Defines the topic and question
c. States why it is a problem
d. Information presented in a logical sequence
B. Article Search
a. Current (less than 5 years) and credible resource
b. Database search - terms and methods used
c. Number of articles located
d. Source outside of ATI module used
C. Article Findings
a. How it addresses the topic
b. Type of research conducted
c. Findings of the research
d. Why this article was chosen
D. Evidence for Practice
a. Summary of evidence
b. How it will improve practice
c. How this evidence will decrease a gap to practice
d. Any concerns or weaknesses located in the evidence
E. Sharing of Evidence
a. Who would you share the information with?
b. How would you share this information?
c. What resources would you need to accomplish this sharing of evidence?
d. Why would it be important to share this evidence with the nursing profession?
F. Conclusion.
Format your assignment according to the give formatting requirements:
a. The answer must be double spaced, typed, using Times New Roman font (size 12), with one-inch margins on all sides.
b. The response also includes a cover page containing the title of the assignment, the course title, the student's name, and the date. The cover page is not included in the required page length.
c. Also include a reference page. The references and Citations should follow APA format. The reference page is not included in the required page length.