What species is the most common source of virus in foodborne


Discussion:

Food borne viral infections

1.What species is the most common source of virus in foodborne disease and what measures might be taken to reduce the risk of viral transmission from this source?

Write your answer/response in detail with examples and facts and figures using APA style of formatting, size 12, font Times new roman and answer must be single spaced

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Biology: What species is the most common source of virus in foodborne
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