What should he eat at each meal if he allowed less
What should he eat at each meal? If he allowed less variety, would your recommendation change? How? If he allowed more than $100 per week, would your recommendation change? How? What key minerals and vitamins constrain the solution?
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You are the executive director of an established not-for-profit, community-based organization provider that offers high-quality educational, vocational, and training services to various segments of the local population.
What should he eat at each meal? If he allowed less variety, would your recommendation change? How? If he allowed more than $100 per week, would your recommendation change? How?
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