What percent of vitamin c was found in the pepper


Suppose one green pepper has a mass of 125 grams. The pepper was homogenized with water and titrated coulmetrically (constant current) with iodine. After 15 minutes, at 70.00 mA the starch end point was reached. What percent of vitamin C was found in the pepper?

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Chemistry: What percent of vitamin c was found in the pepper
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