Assignment: The Role Of Food
Following your review of the material during the first four weeks, you will write an essay explaining the role of food in relation to lifestyle, whether beneficial or detrimental. Additionally, you will identify a societal and professional issue related to nutrition and general health that could be affected through food service and menu planning. As an aspect of your essay, determine if food service operators should bear more of the burden for promoting general health and which restaurants have responded the most and least to changes in consumer perception.
Question
a. How should I record transactions associated with cash, payroll, and short-term debt?
b. How much does it cost to pay for maintenance for my swimming pool this year?
c. What occupancy tax is owed by the hotel this month?
d. How should I record transactions associated with revenue, expenses, and profit?
e. How much sales tax should we have collected this month?
f. Are all food purchases made this month documented with legitimate invoices?
g. If I wanted to achieve a profit of $10,000 in the month of April, how many pizzas will I need to sell?
h. Are all bonuses paid to managers supported by documented revenue performance measures?
i. What were the total costs of salaries and wages incurred by the restaurant this month?
j. Would it be more profitable if I made my potato salad by scratch or purchased it pre-prepared?
A. Auditing
B. Tax Accounting
C. Cost Accounting
D. Managerial Accounting
E. Financial Accounting.
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.