Problem
A. Characteristics of a nutritious diet: Describe (in two or three sentences) each of the five characteristics of a nutritious diet: Adequacy, Balance, Calorie Control, Moderation, and Variety. Provide your own example for each characteristic (not already included in your textbook). Refer to your textbook, but be sure to paraphrase and not copy from it.
B. The Digestive System: For each part of the digestive process included in the table within the attached Response Document, identify and/or explain: (i) what occurs during this part of the GI tract, (ii) what nutrient is broken down or affected, and (iii) whether it is mechanical or chemical digestion - or both.
a. Do not copy sentences from the textbook, but do refer to it and paraphrase as needed. This resource explains how to paraphrase using keywords from the original text.
b. If you use any additional sources beyond the textbook, cite them using APA Style. For detailed guidance with APA Style, use the ESC Library's resources and links.
c. Prior to submission, ensure your work has been checked for correct grammar and spelling.
d. If you need help with an assignment, Academic support provides several tutoring options, including a 24/7 service as well as live workshops and self-paced tutorials.