What measure should frito-lay institute to mitigate the risk


Problem

A. What challenges does Frito-Lay face with this fast-decaying raw material?
B. How can multiple deliveries per day be sustained year-round? What kinds of supplier relationships are required?
C. What happens if a supply truck breaks down?
D. What if a production machine breaks down?
E. What measures should Frito-Lay institute to mitigate these risks?

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