A student used a DCP solution (standardized to 9.94x10-4M) to analyze a sample of extract from 3.50g of solid food. The titration required 22.49mL of DCP. 91.75% of all the ascorbic acid in the food was collected in the extract. (MM Ascorbic Acid = 176.124 g/mol)
What mass of food (in grams) would be required to attain the RDA of ascorbic acid (60 mg)