What managerial decisions would you recommend to the owner, Operation Management

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What managerial decisions would you recommend to the owner

What managerial decisions would you recommend to the owner with regard to beef products on your menu if Mad Cow disease were to occur again? Would you buy a lower grade product from outside the US and continue to offer now "Choice" steaks on the menu? Would you eliminate steaks altogether? What would you do?

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Operation Management: What managerial decisions would you recommend to the owner

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Operation Management: What managerial decisions would you recommend to the owner

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