Problem: Anthropology
1) For your Week 3 paper, explore American foodways related to the Thanksgiving holiday, and compare and contrast them to the foodways of one non-industrial society of your choosing.
2) What "must" be in your own family's Thanksgiving meal? What is typical in an American family's meal? What "can't" be in your own family's Thanksgiving meal? How much of the Thanksgiving meal is produced/cultivated/grown by the people eating the meal, either in your family or in a typical American family? What is the gender division of labor of a typical American family's Thanksgiving meal? How does that compare with the gender division of labor of your family's Thanksgiving meal?
3) Compare and Contrast these observations regarding an American Thanksgiving meal with observations of foodways of a non-industrial society of your choosing. What does a typical meal of your chosen non-industrial society look like? What does a celebratory meal of your chosen non-industrial society look like? How much of the typical or celebratory meal of your chosen non-industrial society is produced/cultivated/grown by the people eating the meal? What is the gender division of labor of a typical meal of your chosen non-industrial society?
4) Create 1 to 3 pages paper describing the foodways. The headings must be centered on the line and formatted in bold and in title case. Include at least the following headings: Thanksgiving Holiday American Foodways, Foodways of (name the non-industrial society), and Conclusion.
The response should include a reference list. One-inch margins, Using Times New Roman 12 pnt font, double-space and APA style of writing and citations.