Define strategic management within a framework of total quality service.
What is total quality service and how does strategic management fits in with TQS? Provide examples relating to the hospitality/foodservice industry.
How does a manager IN THE FOODSERVICE INDUSTRY align the company's vision and mission towards TQS and how does this position the company strategically?
MINIMUM OF 2500 WORDS, NO PLAGIARISM, NO GRAMMATICAL ERRORS. MUST USE AT LEAST 4 SCHOLARLY/PEER REVIEWED SOURCES IN APA FORMAT.