1. What are the connections between Nutrition and Cardiovascular Disease?
2. What is TLC and when do we need it?
3. How can you adjust daily diets and menus for Cardiovascular needs?
4. How does caffeine affect our health? What are the recommendations? Do you follow these?
5. How is Nutrition and Cancer connected? How can we lower our risk by the foods we eat?
6. Diabetes can be controlled through Nutrition, but how? How can we menu plan for diabetics?
7. How can we help prevent or reverse osteoporosis by Nutrition?