Question: Laurie needs to set up her operations to produce an order of 2,000 frozen pies for Thanksgiving. Considering the time to setup her process, she will have 10 working days to make the pies. She plans to organize her workforce around 2 shifts of 8 hours each. The labor content of a pie is 32 minutes, and labor is the bottleneck of her process. Question What is the takt time she should be targeting according to lean principles, in minutes? (Number only)