1.When Sushi Went Global?
2.What is the source of economic authority in sushi tuna pricing?
3.What are the key markets for blue-fin tuna consumption?
4.What is the locus of cultural authority, or "brand equity," for sushi consumption?
5.What is the favorite kind of tuna in Japan?
6.What are the "folk explanations" for the Japanese love of sushi held by New England's fisher-folk?