What is the role of surfactants in the useapplication of


1.What are glycophosate-based herbicides? What is the basis of the alleged problem, or "disaster", when using these herbicides in the agribulture of herbicide-resistant GM crops?

2. What is the role of "surfactants" in the use/application of herbicides?

3. The occurence of what diseases are thought to be results of exposure to the food impurities glycophosate and/or 2,4D based herbicides ?

4. What are "endocrine disruptors"?

5. Describe the agencies that regulate allowalbe limits of food additives or contaminants.

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