Assignment task: Using Anna Maria Tremonti and Mark Schatzker podcast on "our flavourless food leads to unhealthy cravings"about the Dorito Effect, answer the following questions below by providing a engaging answer that grabs the interest and educate the readers regarding that topic
Q1. What is the role of flavour in governing eating behaviour? Why do foods have flavour chemicals that we can sense?
Q2. What was learned in the toddler study of 1926? How can that be applied today?
Q3. What is the problem associated with adding food chemicals (simulated flavour) to foods like chips that make them more delicious and make them taste some something else?
Q4. Why are natural foods losing flavour despite the fact that we know how to add food chemicals to non-nutritious foods?
Q5, What is the science behind junk food "pretending to be real food"?