What is the ph of a solution of 400 ml of a 088 m lactic
Lactic acid (HCH3H5O3, Ka = 1.38 x 10-4) gives yogurt its characteristic tangy taste. What is the pH of a solution of 40.0 mL of a 0.88 M lactic acid solution after it has been titrated with 17.6 mL of a 2.0 M standard solution of KOH?
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lactic acid hch3h5o3 ka 138 x 10-4 gives yogurt its characteristic tangy taste what is the ph of a solution of 400 ml
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