Write a 11 page paper on Sodexo about food service management highlighting each topic below.
- What is the mission of the foodservice operation? Is it profitable? Why or why not?
- What is management's philosophy insofar as motivating the service staff is concerned?
- Does the service staff seem motivated and value the customer? If so, why? If not, why not?
- What is its current menu offering and why?
- What would you do differently as a manager of the foodservice facility?
- Project sales and expenses over the next year using an excel spreadsheet.
- Recommend improvements in terms of systems, ambiance, human resources, financial controls, menu, etc.
- Suppose that management decided to install additional foodservice amenities. What would that effort take and how would it assist the company?