What is the importance of water for enzymatic activity
Problem:
Question 1: Which kind of polarity do water-soluble and fat-soluble substances respectively have?
Question 2: What is the importance of water for enzymatic activity?
Could someone help to explain the answer of these questions.
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Which kind of polarity do water-soluble and fat-soluble substances respectively have? What is the importance of water for enzymatic activity?
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