Problem
Watch the YouTube video "Basic Food Safety: Chapter 5 "Cleaning and Sanitizing" (English)". After watching the video answer the following question:
A. What is the difference between cleaning and sanitizing?
B. What is the importance of sanitizing?
C. What should not be added to sanitizing?
D. What is the procedure of washing dishes by hand?
E. When using mechanical dishwasher, what should be monitored?
F. What are the best practices in using dishwasher?
G. In storing utensils, what must be remembered?