What is the difference between a natural food coloring and


Read the following article: Your Colorful Food

Conduct some research on food dyes and colorants using the website below to get you started:

Food and Drug Association (FDA).  (2013, December 7).  How safe are color additives?  Retrieved from https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm048951.htm

After reading the article and conducting your research, address the following questions:

  1. What are the advantages of using synthetic food dyes rather than natural ones?
  2. What is the difference between a natural food coloring and natural-identical colors?
  3. What are the most common food additives?
  4. What are some of risks of synthetic and natural food dyes and what are some of the benefits?
  5. Locate a boxed, frozen, or canned food. What are the preservatives? What antioxidants are added? Are these substances from natural sources or synthesized? Simply take a container and list all the ingredients present. These substances can then be identified in terms of chemical composition and function.
  6. Use this website to get you started:https://sci-toys.com/ingredients/ingredients.html

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