Assignment
1. Competitive Advantage- Entrepreneurship Portfolio-Critical Thinking Exercise 3-1 through 3-6. Complete items 1 through 6, which require you to create charts similar to the exhibits 3-4 and 3-6 in the text book for this assignment.
2. Key Concept Questions:
• Gross profit is the profit of a business before which other costs are subtracted?
• What is the average unit of sale for the following businesses?
• A restaurant that serves $3250 in meals to 225 customers per day. USE THESE FIGURES!
• A record store that sells $2400 worth of CDs to 80 customers per day. USE THESE FIGURES!
3. Biz Builder Business Plan:
Complete business plan section 2.0, Mission, Vision and Culture: A, B C & D sections- for your specific business. Be sure to write as a narrative than just simply answering the questions. Remember your audience.
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also include a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also Include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.