Question 1: What is the average CH4 emitted by the sheep?
Question 2: Why do you think that the data from Cow #54 was not helpful?
Question 3: What would cause this (refer to Question #15) to happen?
Question 4: Which study group probably had fewer problems during the test? Need Assignment Help?
Question 5: Animal nutrition specialists know that the higher in protein the food is, the less methane produced. How could this be helpful in lowering methane emissions?
Question 6: Design a method for sampling animal fecal matter that would be simple to use and reliable.
Question 7: Even though New Zealand's contribution to global warming is not CO2, why should they be concerned about methane emissions? Explain.