Assignment
Case: Managing stock to meet customer needs: A McDonald's Restaurants case study
Questions:
i. In review of this case study specific to sales and operations planning around McDonald's. Provide examples of Predictable variability around the product line offered by McDonald's. What is the process to ensure that individuals are never turned away when ordering a specific item?
ii. Offer examples how McDonald's manage supply using the principle: Capacity, inventory, or subcontracting.
iii. Does McDonald's use aggregate planning within sales and operations? If yes, please provide examples how this is achieved?
iv. From the aggregate planning strategies reviewed from the text/slides:
o Chase Strategy
o Level Strategy
o Mixed Strategy
Advise which strategy or combinations of strategies McDonald's is utilizing within this case study.
Format your assignment according to the following formatting requirements:
i) The answer should be typed, using Times New Roman font (size 12), double spaced, with one-inch margins on all sides.
ii) The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
iii) Also include a reference page. The Citations and references must follow APA format. The reference page is not included in the required page length.
Attachment:- McDonalds-CASE-STUDY.rar