What if a customer chokes on staples found in his hamburger
Problem: If a customer chokes on staples found in his hamburger, it is an example of: A. Biological contamination. B. Food adulteration. C. Physical contamination D. Chemical contamination.
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If you were to educate a patient or family member or friend on nutrition and its affect on medical related conditions, write about 2 or 3 facts
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TRUE OR FALSE: High-fructose corn syrup is higher in fructose than other sweeteners, such as agave.
If a customer chokes on staples found in his hamburger, it is an example of: A. Biological contamination. B. Food adulteration.
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What was the most difficult aspect of completing the four-day food record dietary assessment for you? How accurate are food records? Explain.
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