What historical factors have helped support the consortiums


Parmigiano-Reggiano: Global Recognition of Geographical Indications

  1. What historical factors have helped support the consortium's claims for the geographic specificity of Parmigiano-Reggiano and Parmesan?
  2. What are the economic implications of the PGS framework impact on producers both in Europe and in the global market?
  3. What obstacles remain in the path of consortium's goal to reclaim the term Parmesan?

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Business Management: What historical factors have helped support the consortiums
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