Problem
1) What parts of the world are most affected by toxicities/deficiencies in carbohydrates and why? (ex. 3rd world countries)
2) What groups of individuals are most affected by toxicities/deficiencies of carbohydrates and why? (ex. Young children/elderly)
3) Are there any specific diseases related to toxicities/deficiencies of Carbohydrates? (ex. Vitamin C & Scurvy)
4) What groups of individuals need to focus on consuming more carbohydrates and why? (ex. Pregnant women & folate)
5) What foods should be eaten along with carbohydrates to help absorption in the body? (ex. Vitamin D & Calcium)
6) This history of Carbohydrates.
7) Other interesting facts about Carbohydrates, etc.