What factors resulting in decreased food production, Biology

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What factors resulting in decreased food production

Question: What are some of the factors resulting in decreased food production? What are the current and future trends affecting the food system? At current production levels, do you think we will have the ability to feed the population in 2050 (explain your answer)? Based on this information, what needs to happen to feed the world in 2050? Do you think Green Revolution techniques will continue to be able to feed the world? Why or why not?

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