Problem
The question is from North America Food and Culture
The recipe is Pancake/crepes
I. Research
i. What is the history & ethnic origin of this recipe?
ii. Is there a person / community credited for the original recipe?
iii. Where and when was this first popularized in Canadian culture?
iv. Are there famous chefs, restaurants, bakeries who make this food currently?
v. What are the best quality ingredients to be used?
vi. How do you know if it is a well-made representation of this traditional food?
vii. How should the best version look / taste?
viii. Are there new Innovations and adaptations of this recipe?
II. Preparation & Sharing
i. Find a recipe from a reliable Canadian source (consult with your course professor if unsure).
ii. Select the best ingredients to use from a reputable source.
iii. Was there any feedback from your tasting?
iv. Would you adjust the recipe? If so, how?
v. What did you learned when preparing this food?