Problem: Cinnamon Star Bread
I. Identify 2 or more things you did as a group that worked really well and why you think so?
II. Identify 2 or more things you did as a group that hindered your ability to be more efficient together. What could you have done as a group that would have helped you be more efficient?
III. Identify 2 - 3 mistakes you made in your production or things you feel you did not do so well that affected your final product or the outcomes you expected to see. How would you troubleshoot these issues (consider scaling, ingredients, mixing, stages of bread production, temperature or time control, packaging etc.).