What could be cause of sally and her family members illness


Homework: Food Illness

Scenario I

o Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

o Based on Scenario 1, what are the possible sources of food-borne illness?

o Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.

o Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?

Scenario II

o Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

o How could this illness have been prevented?

o Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?

o Describe the temperature danger zone.

o How could Martha have sped up the cooling process of the lasagna?

o If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?

Scenario III

o Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

o What could be the cause of Sally and her family members' illness?

o How could this illness have been prevented?

Format your homework according to the following formatting requirements:

o The answer should be typed, using Times New Roman font (size 12), double spaced, with one-inch margins on all sides.

o The response also includes a cover page containing the title of the homework, the student's name, the course title, and the date. The cover page is not included in the required page length.

o Also include a reference page. The Citations and references must follow APA format. The reference page is not included in the required page length.

Download:- Food-Safety-Scenarios.rar

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