Discussion: Lifecycle Nutrition and Food Safety
In this discussion assignment, you discuss with the other members of your assigned Discussion Group your experiences taking this week's "Build Your Proficiency" Diagnostic.
Post a 150-word response to the following Discussion Prompts by Day 3 in the discussion area below:
• How did you do on the diagnostic this week?
• Based on the diagnostic, what concepts do you plan to focus on in preparation for the exam?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.